This year is a new farm to us, again from Papua New Guinea, as it was last year. This year’s version is a washed Arabica from the remote Western Highlands and is in the heart of the country’s coffee region. The Producers are typically smallholder farmers and the plants the coffee plants are planted in family gardens alongside food crops. The exporters support grading, quality control as well as sustainability.
Region: Papua New Guinea
Process: Pulped, fermented, and washed
Altitude: 1600 masl
Cupping Notes: Tobacco, Malt, Nutmeg, Bold, Balanced, Rustic
1lb bag
All coffees are dairy free and nut free.
This year is a new farm to us, again from Papua New Guinea, as it was last year. This year’s version is a washed Arabica from the remote Western Highlands and is in the heart of the country’s coffee region. The Producers are typically smallholder farmers and the plants the coffee plants are planted in family gardens alongside food crops. The exporters support grading, quality control as well as sustainability.
Region: Papua New Guinea
Process: Pulped, fermented, and washed
Altitude: 1600 masl
Cupping Notes: Tobacco, Malt, Nutmeg, Bold, Balanced, Rustic
1lb bag
All coffees are dairy free and nut free.
